$5.00

Sweet garlic bulb & fresh toasted ciabatta bread.

$8.00

Topped with marinara & pesto.

$8.00

Filled with sausage, roasted red pepper, mozzarella & caramelized onions served with marinara.

$7.00

Served with gorgonzola cheese sauce.

$6.00

Garlic bread topped with mozzarella & parmesan cheeses served with marinara.

$14.00

Served with roasted red pepper cream sauce.

$8.00

Artichoke hearts lightly breaded served with marinara.

$8.00

Seasonal tomatoes, fresh mozzarella, basil, evoo & balsamic glaze.

$15.00

Italian meats, cheeses & marinated vegetables served with grilled ciabatta.

$6.00

Marinated, served with toasted ciabatta bread.

$6.00

Tomato, garlic & basil on crostini with parmesan.

$7.00

$7.00

Bruschetta with artichoke hearts & asiago

$7.00

Bruschetta with portabella mushrooms & asiago

$9.00

Traditional, shrimp, artichoke & portabella.

$8.00

Tubes & tentacles lightly breaded, served with a lemon basil aioli.

$9.00

Tasty shrimp & prawns with cocktail sauce.

$19.00

Served in a white wine garlic broth

$14.00

Served in a white wine garlic broth

$9.00

Bay shrimp & prawns with cocktail sauce.

$12.00

5 marinated prawns grilled on rosemary spears.

$15.00

Sherry mushroom cream sauce topped with panko & parmesan.

$18.00

Sauteed chicken breast served with a lemon caper sauce on a bed of pasta & vegetables.

$18.00

Sauteed chicken breast served with a rich marsala wine mushroom sauce, onions, pasta & vegetables.

$18.00

Sauteed chicken breast topped with ham & provolone over your choice pasta with a lemon basil cream sauce & fresh vegetable.

$20.00

Stuffed breaded breast of chicken & smoked tomato cream sauce, served with mashed potatoes & fresh vegetables.

$18.00

Breadded, fried chicken breast topped with marinara & cheeses, with pasta & vegetables.

$24.00

Sauteed veal served with a lemon caper sauce on a bed of pasta with vegetables.

$24.00

Sauteed veal served with a rich marsala wine mushroom sauce, onions , pasta & vegetables.

$24.00

Breaded fried veal topped with marinara cheeses, served with pasta & vegetables.

$24.00

Red wine port reduction served with your choice starch & fresh vegetables.

$24.00

Brined, sage-rubbed with an apple cider glaze.

$29.00

8 oz.

$30.00

16oz. beef ribeye topped with gorgonzola butter.

$28.00

Red wine, rosemary reduction.

$18.00

Baby clams tossed with linguini in a white wine garlic herb sauce.

$19.00

Sauteed sole served with a lemon caper sauce on a bed of pasta with vegetables.

$20.00

Shrimp & linguini tossed in a lemon garlic cream sauce.

$22.00

With peppers & onions over parmesan polenta.

$30.00

In sage brown butter caper sauce with pappardelle pasta.

$16.00

Linguini sauteed in olive oil & garlic with spinach, artichoke hearts, fresh oregano, basil & sun-dried tomatoes.

$17.00

Manicotti stuffed with spinach, basil & cheese, topped with marinara, mozzarella & parmesan, then baked.

$17.00

Penne Pasta tossed with italian sausage, peppers & onions in a spicy tomato sauce.

$17.00

Breaded, fried eggplant slices topped with marinara & cheese, served with pasta & vegetables.

$19.00

Sheets of pasta layered with meatballs, sausage, ricotta & mozzarella, side of vegetables.

$16.00

Choose meat, cheese, spinach or choice of all with alfredo sauce, marinara or bolognese sauce.

$13.00

Half pound ground chuck with bacon & red onions cooked into the patty, topped with cheese, lettuce, tomato, pickle & special sauce, served on a toasted bun with garlic parmesan fries.