$8.75

Hand cut onions, beer battered, deep fried and served with dipping sauces

$12.75

A family recipe of garbanzos, roasted red pepper and eggplant over sauteed spinach topped with yogurt and served with Lavosh crackers.

$12.25

Topped with fresh jalapenos, green onions, tomatoes, cilantro, melted cheese, guacamole and sour cream. **TAKES 45 MINUTES TO PREPARE**

$16.75

Danish blue brie with fresh fruit and focaccia bread.

$12.75

French chevre baked over sauteed spinach drizzled with olive oil then finished with pine nuts and zahtar and served with Lavosh crackers.

$10.75

House-cured pork belly grilled and glazed with a root beer bourbon-infused BBq sauce topped with crispy fried pork skins.

$16.00

Thinly sliced beef filet with basil olive oil, pine nuts, parmesan and oven roasted tomato.

$15.00

Honey-cured, slow smoked with cracked pepper, dill and essence of citrus, sreved with creme fraiche.

$15.75

Served with saffron or lemon caper sauce.

$9.75

Winnermucca potatoes infused with fresh Dungeness crab served with three dipping sauces. ** HALF ORDER (5) **

$16.75

Winnermucca potatoes infused with fresh Dungeness crab served with three dipping sauces. ** FULL ORDER (9)**

$15.75

Prawn and shrimp in a spicy sweet Thai chili sauce and garnished with fresh chiles and cilantro.

$15.00

Prawn and shrimp in a spicy Cajun-style barbecue sauce.

$16.75

Finely chopped ahi marinated with a salsa of Mango, jalapeno, roma tomatoes and avocado, drizzled with a mango chili oil.

$18.00

Coated with Cajun spices and seared in a hot iron skillet or traditional style raw.

$18.00

Coated with Cajun spices and seared in a hot iron skillet or traditional style raw.

$18.50

Artisan cured meats and cheeses with today's selection of accoutrements and toasted ciabatta bread.

$19.50

Your server will describe tonights special selection of house-cured meats, artisan cheese, pickled vegetables and mango chili jam from Amato's Family Kitchen served with ciabatta toast points.

$18.00

Verlasso Salmon In-House cured with orange, lemon, lime, sea salt, red onion cracked pepper, dill and citrus vodka served with ciabatta toast points cream cheese capers red onion & tomato.

$12.75

Charlie's Family recipe, grape leaves stuffed with local lamb and rice, served with a dallop of labne and topped with fresh lemon and cracked pepper.

$14.75

8 Months dried cured Local Nevada Pork thinly sliced prosciutto-style served with spicy jelly from Amato's Family Kitchen, sliced melon and ciabatta toast.

$12.50

Baby greens with a cabernet vinaigrette topped with organic beefsteak tomatoes fresh mozzarella from Local Farms Basil oil & fresh basil.

$14.00

Served over a bed of Sauerkraut with sliced dill pickle, sundried cranberries and served with a trio of mustards, using Local Nevada Lamb, Pork & Beef.

$9.50

Brie cheese & Swedish lingonberry preserves served on griddle toasted brioche bread from Truckee Sourdogh Company.

$14.00

Our fresh ahi tuna tossed with mustard mayo + fresh dill topped with sharp Tillamook cheddar cheese served on griddle toasted brioche bread from Truckee Sourdough Company.

$16.00

Covered in chicken-apple pan milk gravy, melted cheddar cheese & chopped Cherrywood-smoked bacon and green onion.

$12.50

Covered in chicken-apple sausage pan milk gravy, melted cheddar cheese, lettuce, tomato & chopped Cherrywood-smoked bacon on a ciabatta or potato roll.

$14.00

A spicy Vietnamese pulled pork sandwich with jalapenos, cilantro, mint, cucumber, dicon radish and carrots finish with a Sriracha aoli on an in house made Bahn Mi Roll.

$15.50

A white pie with olive oil, basil oven-roasted tomatoes, toasted garlic, arugula, spinach and fresh mozzarella.

$12.00

A classic white pie made with smoked provolone, aged mozzarella, sea salt and a sprinkle of parmesan cheese.

$15.50

A creamy white Bechamel sauce topped with seasonal pear, gorgonzola, sharp cheddar and a sprinkling of caramelized pecans.

$15.50

A creamy white Bechamel sauce topped with seasonal apple, gorgonzola, sharp cheddar and a sprinkling of caramelized pecans.

$16.00

Red wine marinara sauce topped with fried sweet nions, roasted garlic, Crimini mushrooms sauteed with a dry marsala wine and accented with smoked provolone cheese.

$16.00

Marinated Olives, hummus, spinach, arugula and fresh tomato with goat cheese, pine nuts and Lebanese zahtar.

$17.50

A white pie with Bechamel, basil, olive oil, oven-roasted tomatoes, escargots, pine nuts and goat cheese.

$16.50

Lox-style smoked salmon on a white pie with goat cheese, a creamy white Bechamel sauce with sliced red onions, fresh dill and capers.

$16.50

Red wine marinara sauce, organic smoked sausage, mozzarella, arugula, spinach and kalamata olives.

$17.50

Spicy marinara sauce, arugula, red onion and roasted tomato topped with provolone, parmesan and crispy fried prosciutto.

$17.75

Red wine marinara sauce topped with goat cheese and smoked provolone, sea salt, spinach and arugula with two baked eggs to smother the pie.

$8.50

With honey and fruited brandy vinaigrette topped with egg, bacon and mushrooms.

$6.75

With house dressing.

$7.75

$8.00

Fried greens, fresh batons of apple, sliced strawberries and goat cheese, with a cabernet vinaigrette.

$5.00

daily soup

$6.25

seafood.

$8.00

Daily soup

$10.50

Seafood

$30.00

Split duck with the leg and thigh slow-roasted to a fall-off-the-bone consistency and the breast broiled to your liking, topped-

$29.00

Grilled with Mediterranean sumac and served on a sauce of pomegranate, blackberry and brandy, then finished with pine nuts.

$29.00

Grilled with a light brandy Dijon sauce with elements of fresh rosemary, toasted garlic, and San Marzano tomato puree.

$7.75

Charlie's traditional family Falafel recipe on a layer of roasted red pepper and eggplant hummus, topped with a lemon-garlic olive oil vinaigrette, finished with yogurt-enhanced tahini sauce.

$14.00

Charlie's traditional family Falafel recipe on a layer of roasted red pepper and eggplant hummus, topped with a lemon-garlic olive oil vinaigrette, finished with yogurt-enhanced tahini sauce.

$9.75

Served on a wakame salad with sherry wine vinegar syrup, ginger and wasabi.

$16.75

Served on a wakame salad with sherry wine vinegar syrup, ginger and wasabi.

$9.75

Served on a ciabatta toast points with creme fraiche, capers and fresh dill.

$16.00

Served on a ciabatta toast points with creme fraiche, capers and fresh dill.

$16.75

Orange marmalade and herbed filet of salmon, baby greens tossed with a tarragon vinaigrette, macadamia nuts, sweet peas and batons of apples.

$15.25

Grilled organic chicken breast, chopped on a bed of mixed greens, chopped vegetables and fruit in a honey-lime-sesame dressing accented with cilantro and baked rice noodles.

$17.25

Grilled organic seared ahi, chopped on a bed of mixed greens, chopped vegetables and fruit in a honey-lime-sesame dressing accented with cilantro and baked rice noodles.

$17.00

Baby greens, olives, green beans and diced potatoes with vinaigrette, poached egg, anchovies, seared rare ahi tuna and goat cheese.

$18.50

Organic beefsteak tomatoes on a bed of baby greens with roquefort dressing. Dungeness crab, chopped olives and red onions.

$17.50

4 oz Salmon filet, smoked and served alongside a bed of baby greens, cabernet vinaigrette with strawberries, batons of apples and goat cheese, topped with dill creme fraiche.

$17.75

Greens, boiled eggs, asparagus, avocado, tomato, pickle and Thousand Island dressing.

$19.95

Greens, boiled eggs, asparagus, avocado, tomato, pickle and Thousand Island dressing.

$21.95

Greens, boiled eggs, asparagus, avocado, tomato, pickle and Thousand Island dressing.

$12.50

Middle Eastern peasant salad of chopped lettuce, cucumbers, red and green peppers, scallions, tomatoes and mint tossed with a lemon garlic olive oil dressing and topped with diced avocado and tomato.

$16.50

Chopped romaine lettuce with vinaigrette dressing, grilled organic chicken, crumbled blue cheese, chopped eggs, bacon, avocado and tomato.

$17.50

Chopped romaine lettuce with vinaigrette dressing with rows of chopped egg, baco, avocado, tomato, seared ahi tuna and salmon- drizzled with vinaigrette.

$17.50

Our Caesar salad with a peppered New York steak or with today's Fresh Fish selection, either blackened or sauteed with a lemon caper butter sauce.

$16.50

Honey maple stoned fried chicken breast.

$12.75

$14.75

Pan-fried ground chuck with grilled onions, chiles, pork belly, avocado and sharp cheddar.

$15.50

Ground chuck, grilled pork belly and fried egg topped with sharp cheddar.

$14.75

Fresh ground local lamb, grilled onions on a focaccia roll with Jamaican relish.

$23.75

Sauteed with mushrooms, scallions, dry wine and enriched with butter.

$25.75

A medley of flambeed shrimp and shellfish in a dry wine, saffron, tarragon sauce crowned with a prawn and lobster chunk.

$18.75

Pancetta sausage and prosciutto with mushrooms and onions tossed with parmesan and egg.

$25.75

A medley of flambeed shrimp and shellfish with wine, a dash of red pepper and a touch of anchovy, crowned with a prawn and lobster chunk and sprinkled with parmesan cheese.

$18.75

Sausage, sweet peppers and mushrooms in a light tomato herb sauce with fresh grated cheese.

$13.75

Vegetarian, olive ol, toasted garlic, kale, sweet peas, cherry tomato, mushroom, fresh basil,

$17.50

The fish of the day made to order either beer battered London style or panko-encrusted and served with potato wedges, dipping sauces, malt vinegar and our house pea salad.

$18.00

Abalone-scallop patty sauteed in a wine, lemon caper sauce.

$18.00

Lightly floured and dipped in an egg wash, sauteed in a lemon, wine, herb sauce with capers.

$18.00

Lightly breaded and quickly fried served with an array of relishes.

$18.00

Spiced Cajun seasonings sauteed with peppers, garlic and onions.

$18.75

Lightly seasoned and pan-fried, served with your choice of saffron sauce or lemon caper sauce.

$19.75

From Bently Ranch, wrapped in bacon, broiled and served with cabernet demi-glace topped with Bearnaise.

$17.75

From Bently Ranch, Grilled New York steak served with demi-glace.

$17.50

Bently Ranch beef liver with a French butter, sherry wine-infused demi-glace with a touch of sherry vinegar, topped with crispy fried sweet onions and chopped house-cured pork belly.

$15.50

With chicken-apple sausage pan gravy and sage with just a bam of chili sauce.

$15.50

With chicken-apple sausage pan gravy and sage with just a bam of chili sauce.

$15.00

Mild Madras curry topped with peanuts, coconut, banana and strawberries with rice.

$14.00

Nevada lamb stuffed with spinach and cheese and topped with sauteed onion, garlic and bell peppers.

$14.00

Nevada chuck stuffed with spinach and cheese and topped with sauteed onion, garlic and bell peppers.

$16.50

Lightly encrusted with panko bread crumbs, pan-fried and finished with a lemon butter caper sauce.

$19.75

With spinach, bacon and shallots, perfumed with Pemod and baked with cheese.

$19.75

Baked with garlic, herbs, bacon and butter topped with parmesan.

$19.75

A zetsy barbecue sauce topped with broiled pork belly.

$20.25

6 any style

$11.75

SMALL

$18.00

LARGE

$30.50

With a drizzle of cabernet demi-glace and topped wih maitre-d butter and bacon.

$46.75

Broiled and accompanied by large gulf prawns and gulf shrimp with a scampi-style garlic butter cream sauce and demi-glace and finished with bacon.

$33.75

With mushrooms, bacon demi-glace and flambeed with cognac and a touch of cream.

$28.75

Grilled center-cut Local pork chop with an orange and apple infused demi-glace, sauteed apples and cranberries, finished with copped cherry-wood bacon and pistachios.

$33.00

Charlie's rendition of this classic Delmonico dish with garlic, Dijon mustard, mushrooms, Spanish brandy, Currants, bacon and Worcestershire sauce.

$39.50

Bently Ranch Filet, nestled on pan-fried sweet onions, topped with a compote of basil, gorgonzola, bacon, finished with tomato confit.

$37.50

With a drizzle of cabernet demi-glace and topped with maitre-d butter.

$49.75

Stuffed with lobster, gulf shrimp and smothered with eutoffee sauce of onions, garlic, spicy peppers, crab, shrimp and crowned with a fried oyster and chopped bacon.

$27.00

Bently ranch organic beef liver served with a French butter, sherry wine-infused demi-glace with a touch of sherry vinegar, topped with crispy fried sweet onions and chopped house-cured pork belly.